Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert
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Yuka Takai, Masahiko Yamada, Akihiko Goto, Zelong Wang, Akira Ii
Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert
HCI, 2014.

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@inproceedings{DHM-2014-TakaiYGWI,
	author        = "Yuka Takai and Masahiko Yamada and Akihiko Goto and Zelong Wang and Akira Ii",
	booktitle     = "{Proceedings of the Fifth International Conference on Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management}",
	doi           = "10.1007/978-3-319-07725-3_29",
	isbn          = "978-3-319-07724-6",
	pages         = "292--300",
	publisher     = "{Springer International Publishing}",
	series        = "{Lecture Notes in Computer Science}",
	title         = "{Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert}",
	volume        = 8529,
	year          = 2014,
}

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