5 papers:
CSCW-2015-PaayKS #empirical #interactive #physics- Connecting in the Kitchen: An Empirical Study of Physical Interactions while Cooking Together at Home (JP, JK, MBS), pp. 276–287.
DHM-2014-TakaiYGWI #case study #comparative- Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert (YT, MY, AG, ZW, AI), pp. 292–300.
- HCI-AUII-2009-MouJH #interactive
- Relationship Enhancer: Interactive Recipe in Kitchen Island (TYM, TSJ, CHH), pp. 641–650.
- HCI-IPT-2007-SiioHM
- Kitchen of the Future and Applications (IS, RH, NM), pp. 946–955.
- HCI-SHI-1993-EnomotoNNS #using
- Virtual Kitchen System using Kansei Engineering (NE, MN, JN, KS), pp. 657–662.
