Stem whisk$ (all stems)

2 papers:

DHM-HM-2015-KanazawaOWTTGH #experience #performance #research

Research on the Performance of Three Tea Whisks of “The Way of Tea” with Different Experience (SK, TO, ZW, AT, YT, AG, HH), pp. 95–103.

DHM-2014-OtaWKTGH #comparison #process

Comparison of Different Tea Whisk Influence on Bubble Form in Processes of “The Way of Tea” (TO, ZW, SK, YT, AG, HH), pp. 197–203.