Tomoko Ota, Zelong Wang, Soutatsu Kanazawa, Yuka Takai, Akihiko Goto, Hiroyuki Hamada
Comparison of Different Tea Whisk Influence on Bubble Form in Processes of “The Way of Tea”
HCI, 2014.
@inproceedings{DHM-2014-OtaWKTGH,
author = "Tomoko Ota and Zelong Wang and Soutatsu Kanazawa and Yuka Takai and Akihiko Goto and Hiroyuki Hamada",
booktitle = "{Proceedings of the Fifth International Conference on Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management}",
doi = "10.1007/978-3-319-07725-3_19",
isbn = "978-3-319-07724-6",
pages = "197--203",
publisher = "{Springer International Publishing}",
series = "{Lecture Notes in Computer Science}",
title = "{Comparison of Different Tea Whisk Influence on Bubble Form in Processes of “The Way of Tea”}",
volume = 8529,
year = 2014,
}
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