10 papers:
ECIR-2015-JameelLB #modelling #parametricity #topic #using- Nonparametric Topic Modeling Using Chinese Restaurant Franchise with Buddy Customers (SJ, WL, LB), pp. 648–659.
RecSys-2015-Das #recommendation- Making Meaningful Restaurant Recommendations At OpenTable (SD), p. 235.
SIGIR-2015-SunXZLGX #multi #personalisation #recommendation- Multi-source Information Fusion for Personalized Restaurant Recommendation (JS, YX, YZ, JL, CG, HX), pp. 983–986.
ICML-c2-2014-BartunovV #distance #process- Variational Inference for Sequential Distance Dependent Chinese Restaurant Process (SB, DV), pp. 1404–1412.
KDD-2014-LiuTL #online #process- Online chinese restaurant process (CLL, THT, CHL), pp. 591–600.
- RecSys-2014-SureshRE #mining #recommendation
- Aspect-based opinion mining and recommendationsystem for restaurant reviews (VS, SR, ME), pp. 361–362.
- ICML-c3-2013-AhmedHS #documentation #modelling #process
- Nested Chinese Restaurant Franchise Process: Applications to User Tracking and Document Modeling (AA, LH, AJS), pp. 1426–1434.
CIKM-2012-KimKKO #modelling #process #recursion #topic- Modeling topic hierarchies with the recursive chinese restaurant process (JHK, DK, SK, AHO), pp. 783–792.
HCI-MIIE-2011-ChenLY #design #implementation #interactive- Mojo iCuisine: The Design and Implementation of an Interactive Restaurant Tabletop Menu (THC, HHL, YDY), pp. 185–194.
- ICML-2010-BleiF #distance #process
- Distance dependent Chinese restaurant processes (DMB, PIF), pp. 87–94.
