8 papers:
CHI-2014-ObristCSPVS #case study #design #experience #framework- Temporal, affective, and embodied characteristics of taste experiences: a framework for design (MO, RC, SS, BPF, CV, CS), pp. 2853–2862.
- CHI-2012-NakamuraM #development #evaluation #interactive #visual notation
- Development and evaluation of interactive system for synchronizing electric taste and visual content (HN, HM), pp. 517–520.
RecSys-2012-BostandjievOH #hybrid #interactive #named #recommendation #visual notation- TasteWeights: a visual interactive hybrid recommender system (SB, JO, TH), pp. 35–42.
- RecSys-2011-CamposDS #evaluation #matrix #predict #recommendation #testing #towards
- Towards a more realistic evaluation: testing the ability to predict future tastes of matrix factorization-based recommenders (PGC, FD, MASM), pp. 309–312.
- RecSys-2009-PuZC #recommendation
- Critiquing recommenders for public taste products (PP, MZ, SC), pp. 249–252.
HIMI-MTT-2007-ShimazuKHK #realtime- Tasting Robot with an Optical Tongue: Real Time Examining and Advice Giving on Food and Drink (HS, KK, AH, TK), pp. 950–957.
- CHI-2006-BonhardHMS #recommendation #similarity #using
- Accounting for taste: using profile similarity to improve recommender systems (PB, CH, JDM, MAS), pp. 1057–1066.
- HCI-EI-1999-Sugizaki #evaluation
- Evaluation of Taste for Colours on Motorcycle (MS), pp. 963–967.
