Travelled to:1 × Greece
2 × USA
Collaborated with:T.Ota Z.Wang Y.Takai A.Goto H.Hamada T.Wiranpaht A.Tada R.Wongpajan
Talks about:tea (6) way (4) influenc (2) motion (2) experi (2) differ (2) whisk (2) questionnair (1) comparison (1) techniqu (1)
Person: Soutatsu Kanazawa
DBLP: Kanazawa:Soutatsu
Contributed to:
201520152014Wrote 4 papers:
- DHM-EH-2015-KanazawaOWWTGH15a #analysis #experience
- Experience Factors Influence on Motion Technique of “The Way of Tea” by Motion Analysis (SK, TO, ZW, TW, YT, AG, HH), pp. 155–163.
- DHM-HM-2015-KanazawaOWTTGH #experience #performance #research
- Research on the Performance of Three Tea Whisks of “The Way of Tea” with Different Experience (SK, TO, ZW, AT, YT, AG, HH), pp. 95–103.
- DHM-HM-2015-KanazawaOWWTGH #evaluation #overview #visual notation
- Visual Evaluation of “The Way of Tea” Based on Questionnaire Survey Between Chinese and Japanese (SK, TO, ZW, RW, YT, AG, HH), pp. 299–306.
- DHM-2014-OtaWKTGH #comparison #process
- Comparison of Different Tea Whisk Influence on Bubble Form in Processes of “The Way of Tea” (TO, ZW, SK, YT, AG, HH), pp. 197–203.