BibSLEIGH — Zelong

Travelled to:

1 × Greece
2 × USA

Collaborated with:

A.Goto Y.Takai H.Hamada Z.Maekawa S.Kanazawa T.Ota R.Hagihara K.Tsuji T.Tsuji I.Harima Y.Ikenobo Y.Shiraishi M.Liao K.Yokota H.Yoshida H.Sato M.Yamada A.Ii T.Wiranpaht A.Tada R.Wongpajan K.Ishizaki

Talks about:

tea (6) calligraphi (5) charact (4) analysi (4) expert (4) studi (4) way (4) characterist (3) process (3) between (3)

Person: Zelong Wang

DBLP: Wang:Zelong

Contributed to:

2015

2014

Wrote 13 papers:

DHM-EH-2015-KanazawaOWWTGH15a #analysis #experience: Experience Factors Influence on Motion Technique of “The Way of Tea” by Motion Analysis (SK, TO, ZW, TW, YT, AG, HH), pp. 155–163.
DHM-HM-2015-IkenoboWSG #difference #how: Differences in How Long an Ikebana Work Lasts Depending on the Skill Used in Cutting Floral Materials (YI, ZW, YS, AG), pp. 74–82.
DHM-HM-2015-KanazawaOWTTGH #experience #performance #research: Research on the Performance of Three Tea Whisks of “The Way of Tea” with Different Experience (SK, TO, ZW, AT, YT, AG, HH), pp. 95–103.
DHM-HM-2015-KanazawaOWWTGH #evaluation #overview #visual notation: Visual Evaluation of “The Way of Tea” Based on Questionnaire Survey Between Chinese and Japanese (SK, TO, ZW, RW, YT, AG, HH), pp. 299–306.
DHM-HM-2015-WangHM #case study: A Study on Characteristic of Calligraphy Characters Part 1 Analytical Method with Computer Technology (ZW, IH, ZM), pp. 419–428.
DHM-HM-2015-WangHM15a #case study: A Study on Characteristic of Calligraphy Characters Part 3 Case of the Writing Paper with Calligraphy Letter Works (ZW, RH, ZM), pp. 437–444.
DHM-HM-2015-WangLYHM #case study: A Study on Characteristic of Calligraphy Characters Part 2 Case of One Character of Calligraphy Letter “Kanji” and “Hiragana” (ZW, ML, KY, RH, ZM), pp. 429–436.
DHM-HM-2015-WangTTITGH #analysis: Numerical Analysis on “Kana-Ami” Structure Between Expert and Non-expert (ZW, KiT, TT, KI, YT, AG, HH), pp. 192–200.
DHM-HM-2015-WangTTTGH #analysis #process: Motion Analysis of Interval Time During “Kana-ami” Making Process (ZW, KiT, TT, YT, AG, HH), pp. 201–211.
DHM-HM-2015-WangTTTGH15a #analysis #process: Brain Activity Analysis on “Kana-Ami” Making Process (ZW, KiT, TT, YT, AG, HH), pp. 212–219.
DHM-2014-GotoYTWS: Application of E-learning System Reality in Kyoto-style Earthen Wall Training (AG, HY, YT, ZW, HS), pp. 247–253.
DHM-2014-OtaWKTGH #comparison #process: Comparison of Different Tea Whisk Influence on Bubble Form in Processes of “The Way of Tea” (TO, ZW, SK, YT, AG, HH), pp. 197–203.
DHM-2014-TakaiYGWI #case study #comparative: Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert (YT, MY, AG, ZW, AI), pp. 292–300.